Oat

Fodder oats is an indispensable feed crop in agriculture. This is a concentrated feed, which must be included in the diet of all herbivores, as well as poultry in order to improve the profitability and efficiency of the livestock enterprise.

Feed oats: quality characteristics

Of particular value is the protein composition of oats. It contains absolutely essential amino acids. Moreover, their concentration exceeds the concentration of protein in other grains. In addition, the composition contains vitamins of group B. Given that the fodder oats are rich in fiber and fats, it is perfectly assimilated by the body of animals.

TYPES AND SUBTYPES

  • Depending on the shape of the grain and the color of the flower films, oats are divided into types and subtypes listed in Table. one.

Type

Grain characteristics

Subtype

Grain color

Content of grains of another type or subtype,%, not more

I

The grain is large, made, almost cylindrical or pear-shaped

1

White

10

2

Yellow

10

II

The grain is thin, long, narrow

-

Not standardized

20

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