Wheat

Standard quality requirements for supplied wheat

NAME OF INDICATOR

WHEAT CLASS 1

WHEAT CLASS 2

WHEAT CLASS 3

WHEAT CLASS 4

WHEAT CLASS 5

Condition, color, smell

In a healthy, non-warming state, with peculiar color, smell, and no contamination. Harvest of the current marketing year

In a healthy, non-warming state, with peculiar color, smell, and no contamination. Harvest of the current marketing year

In a healthy, non-warming state, with peculiar color, smell, and no contamination. Harvest of the current marketing year

In a healthy, non-warming state, with peculiar color, smell, and no contamination. Harvest of the current marketing year

In a healthy, non-warming state, with peculiar color, smell, and no contamination. Harvest of the current marketing year

Nature, g / l, not less

750

730

730

710

Not limited

Mass fraction of raw gluten,%, not less

28

25

23

18

Not limited

Humidity,%, not more

14,0

14,0

14,0

14,0

14,0

Mass fraction of protein,% of dry matter, not less

14,5

13,5

12,0

10,0

9

Falling number, sec ,not less

200

200

200

80

Not limited

Weed impurity,%, not more

2,0

2,0

2,0

5,0

5

Grain admixture,%, not more than

5,0

5,0

5,0

15,0

15

Other quality indicators

within the standards established by ST RK 1046-2008 for the supplied first class wheat

within the standards established by ST RK 1046-2008 for the supplied second class wheat

within the standards established by ST RK 1046-2008 for the supplied third class wheat

within the standards established by ST RK 1046-2008 for the supplied fourth class wheat

within the standards established by ST RK 1046-2008 for the supplied wheat of the fifth class

 

NAME OF INDICATOR

WHEAT L CLASS

 WHEAT S CLASS

WHEAT H CLASS

Protein (N * 5.7 on a dry basis),%, not less

12,5

14,0

15,3

Nature, kg / hl, not less

71,0

76,0

77,0

Humidity,%, not more

14,5

14,0

14,0

Weed impurity,%, not more

2,0

2,0

2,0

Grain admixture,%, not more (GOST 9353-90)

5,0

5,0

5,0

insect grain,%, not more

1,0

1,0

1,0

Gluten (according to ISO),%, not less

25,0

28,0

30,0

Falling number, sec, not less

250

270

300

W power, not less

270

300

300

Condition, color, smell

Wheat should be in a normal condition, suitable for trade and consumption by people, free from any foreign odors, live insects, quarantine and sanitary objects, toxic or harmful substances and pesticides.

Wheat should be in a normal condition, suitable for trade and consumption by people, free from any foreign odors, live insects, quarantine and sanitary objects, toxic or harmful substances and pesticides.

Wheat should be in a normal condition, suitable for trade and consumption by people, free from any foreign odors, live insects, quarantine and sanitary objects, toxic or harmful substances and pesticides.

About us

Organization of export from Russia
Agricultural products
Non-metallic minerals
Ores, concentrates and finished metals

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Нажимая кнопку, я даю свое согласие на обработку моих персональных данных, в соответствие с №152-Ф3 "О персональных данных" от 27.07.2006 года, на условиях и для целей, определенных в Согласии на обработку персональных данных

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